Tuesday, 2 April 2013
Going Japanese (again)
To say I'm obsessed with Japanese food would be an understatement. I have to force myself not to eat sushi/sashimi every day for lunch. I am always on the hunt for good Japanese restaurants. My favourite Japanese restaurant for over a year now is Hachi Bei in Sydney's Rose Bay. The Boyfriend and I made the most of our final days of sun and warm weather over the weekend by heading out for a long lunch on Saturday afternoon. We love this place - the food is delicious and the service is great. There really is very little that can rival good food and good wine with the beautiful bay as a backdrop.
Labels:
Eat & Drink
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