Sunday, 28 April 2013

Sunday Baking

Today, I imagined I baked these pancake cupcakes.  They look delicious.


What

1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted

How

Preheat oven to 204 degrees
Blend first six ingredients (milk thru orange zest) in a blender.  (Any flour clumps should be well-blended)
Blend in butter a little at a time in order to temper the eggs
Grease muffin tins well and distribute batter evenly between 24 tins
Bake for 15 minutes, or until puffy and golden on top
Serve with your favorite toppings (e.g. ice-cream, vanilla bean powder, fresh berries). 

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